Description
A charming no-bake dessert layered with sweet macerated strawberries, fluffy whipped cream, and soft cake cubes, served in individual jars for a fresh and delightful treat.
Ingredients
- 2 lbs fresh strawberries
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 16 oz pre-baked cake, such as pound cake or angel food cake
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tablespoon fresh lemon juice
- Fresh mint, optional
Instructions
1. Wash, hull, and slice the strawberries, then place them in a medium bowl with the granulated sugar and lemon juice. Toss gently and let sit at room temperature for 20 to 30 minutes until juicy and syrupy.
2. Chill a glass or metal bowl in the freezer for 10 minutes. Pour in the cold heavy whipping cream, add the powdered sugar and vanilla extract, and whip until stiff peaks form.
3. Cut the pre-baked cake into 1-inch cubes and set aside.
4. Layer cake cubes into mason jars or serving dishes, then spoon macerated strawberries and syrup over the cake.
5. Add a thick layer of whipped cream, then repeat the layers of cake, strawberries, and cream until the jars are full.
6. Finish with a dollop of whipped cream and garnish with whole strawberries or fresh mint if desired.
7. Cover and refrigerate the assembled desserts for at least 1 hour before serving to allow the flavors to blend and the cake to soften.
Notes
Use chilled heavy cream and a cold bowl for the best whipped cream texture.
Pour the strawberry syrup over the cake layers to boost flavor and keep the dessert moist.
Adjust the sugar in the strawberry mixture if the berries are especially sweet.
Avoid frozen strawberries, as they can become mushy.
Add the final whipped cream layer close to serving time for the freshest presentation.
Do not macerate the strawberries for more than 4 hours to maintain their texture.
Nutrition
- Serving Size: 1 jar (approx. 1 cup)
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg