Description
A nostalgic no-cook dessert featuring a ripe banana topped with vanilla, chocolate, and strawberry ice cream, drizzled with sauces and finished with whipped cream, nuts, and a cherry. Perfect for summer indulgence.
Ingredients
1 medium ripe banana, peeled and split lengthwise
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 scoop strawberry ice cream
1 tablespoon strawberry sauce
1 tablespoon chocolate syrup
1 tablespoon pineapple sauce
3 maraschino cherries, stemmed
Whipped topping (store-bought or homemade)
1 tablespoon chopped roasted peanuts or walnuts
Instructions
Split the banana lengthwise on a banana split plate or serving dish
Arrange one scoop of each ice cream in the split banana grooves
Drizzle with strawberry, chocolate, and pineapple sauces
Top with whipped topping and scattered nuts
Garnish with 3 cherries
Serve immediately
Notes
Use a ripe banana with brown spots for sweetness
Substitute ice cream flavors for customization
Store leftover ingredients refrigerated for up to 2 days
Serving on a traditional banana-shaped dish enhances the experience
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 45g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg