Description
Indulge in this quintessential Southern treat that marries the nutty richness of browned butter with the deep, molasses-like sweetness of light brown sugar. These bars offer a perfect textural contrast: a soft, gooey center with the delightful crunch of toasted pecans. Simple to prepare and impossible to resist, these Charleston Chewies are an elevated take on the classic blondie, making them an ideal dessert for any gathering or a cozy night at home.
Ingredients
1 cup unsalted butter
2 cups light brown sugar, packed
2 large eggs, beaten
2 teaspoons pure vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups pecans, toasted and chopped
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Place butter in a saucepan over medium heat, cooking until it foams and turns golden brown with a nutty aroma; remove from heat immediately and cool slightly.
In a large bowl, whisk together the browned butter and brown sugar until smooth.
Add the beaten eggs and vanilla extract to the butter mixture, stirring until well combined.
Fold in the flour, baking powder, and salt until just incorporated; do not overmix.
Fold in the chopped pecans.
Spread the batter evenly into the prepared pan.
Bake for 25 to 30 minutes, or until the edges are golden and the center is set but still slightly soft.
Allow to cool completely before cutting into squares.
Notes
Ensure you monitor the butter closely when browning to prevent the milk solids from burning. The pecans can be toasted in a dry skillet over medium heat for 3-5 minutes before adding to the batter to enhance their flavor. Store in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg