Description
Blueberry Cream Cheese Bread is a moist, tender quick bread packed with fresh blueberries and rich cream cheese flavor.
Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh blueberries, tossed in 1 tablespoon flour
Instructions
1. Preheat oven to 350°F and grease two 9×5-inch loaf pans.
2. In a large bowl, cream together the butter, cream cheese, and sugar until smooth.
3. Add the vanilla extract and eggs, mixing until combined.
4. Slowly add the flour, baking powder, and salt, mixing just until incorporated.
5. Carefully fold in the floured fresh blueberries.
6. Divide the thick batter evenly between the prepared loaf pans.
7. Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow to cool slightly before removing from the pans and slicing.
Notes
Tossing the blueberries in flour helps keep them evenly distributed in the bread.
This bread is delicious with coffee for breakfast, dessert, or an anytime snack.
Nutrition
- Serving Size: 1 slice
- Calories: 363
- Sugar: 16g
- Sodium: 353mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 114mg