Description
These blueberry oatmeal breakfast cookies are the ultimate morning solution for hectic schedules. Combining the comforting flavors of warm porridge with the portability of a handheld snack, these cookies are soft, chewy, and naturally sweetened with ripe bananas. Each cookie is packed with heart-healthy oats and juicy blueberries, providing a nutritious, fiber-rich start to your day that keeps you satisfied until lunch. They are an easy-to-make, versatile pantry staple perfect for busy professionals, school lunches, or a quick grab-and-go energy boost.
Ingredients
3 ripe bananas, mashed
2 cups old-fashioned rolled oats
1/2 cup almond butter or nut-free alternative
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
1 large egg
1 tablespoon honey or maple syrup (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the mashed bananas, egg, nut butter, and vanilla extract until smooth.
Fold in the rolled oats and cinnamon, mixing until well combined.
Gently fold in the fresh or frozen blueberries, being careful not to crush them.
Scoop about 2 tablespoons of dough for each cookie onto the prepared baking sheet.
Flatten the cookies slightly with your palm or a spoon, as they will not spread significantly while baking.
Bake for 15 to 18 minutes or until the edges are golden brown and the centers are set.
Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, these cookies freeze beautifully for up to 3 months. Feel free to add walnuts, pecans, or chia seeds for extra crunch and Omega-3s. Use gluten-free rolled oats if necessary to meet dietary requirements.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 7g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 0.8g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg