Description
A cozy summer dessert blending fresh blueberries and peaches with a buttery oat topping, perfect for family dinners or cozy evenings with a scoop of vanilla ice cream.
Ingredients
4 cups fresh blueberries
4 ripe peaches, peeled and sliced
¾ cup granulated sugar (divided)
¼ cup all-purpose flour (for filling)
1 tablespoon fresh lemon juice
½ teaspoon salt
¾ cup old-fashioned oats
¾ cup all-purpose flour (for topping)
â…“ cup granulated sugar
½ cup cold butter, cubed
Instructions
Preheat oven to 375°F (190°C)
Toss blueberries, peaches, ½ cup sugar, ¼ cup flour, lemon juice, and salt in an 8×8-inch baking dish
In a bowl, mix oats, ¾ cup flour, ⅓ cup sugar, and salt
Add cold butter cubes, using a fork to blend until crumbly and pebbly
Sprinkle topping evenly over fruit filling
Bake 30–40 minutes, until topping is golden and fruit bubbles
Cool 10 minutes before serving
Notes
Use fresh ripened fruit for optimal flavor
Toaster oven-safe; reduce baking time by 5–10 minutes if using
Stored in the fridge for up to 3 days
Best served warm with dairy-free alternatives available
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg