Description
A rustic American dessert blending juicy peaches and plump blueberries with a spiced, buttery oat crumble topping. Perfectly balanced sweet-tart flavors and golden crunch create a summer-ready comfort dish. No crust required—minimal effort, maximum charm for family dinners or cozy tea time.
Ingredients
4 cups fresh peaches, peeled and sliced
2 cups fresh or frozen blueberries
1/3 cup all-purpose flour
3/4 cup rolled oats
1/4 cup ground flaxseed (to replace lard)
1/2 cup granulated sugar
2 tablespoons brown sugar
2 teaspoons cinnamon
1 tablespoon lemon zest
1/2 teaspoon salt
Optional: 1/3 cup raisins or chopped halal marshmallows for a sweet twist
Instructions
Preheat oven to 375°F (190°C)
In a bowl, combine peaches, blueberries, 1/2 cup sugar, and 1/4 teaspoon salt
Arrange fruit mixture in a 9×13-inch baking dish
In another bowl, mix flour, oats, flaxseed, brown sugar, cinnamon, remaining 1/4 teaspoon salt, and lemon zest until crumbly
Sprinkle topping evenly over fruit
Bake 30–35 minutes until fruit is bubbly and topping is golden
Notes
Use frozen fruit with juice if fresh unavailable
Store leftovers refrigerated for up to 5 days
For gluten-free version, use certified GF flour and oats
Can be served with dairy-free whipped cream or halal yogurt
Nutrition
- Serving Size: 1 serving (half of 9x13-inch dish)
- Calories: 280
- Sugar: 20g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg