Description
This decadent New York-style cheesecake features a buttery graham cracker crust and a smooth, creamy filling elevated by the warm, oaky notes of non-alcoholic bourbon extract. A rich ribbon of caramel is swirled throughout the cake, providing a beautiful visual finish and a perfect balance of deep, comforting flavors. It is an elegant, make-ahead dessert that is perfect for holidays, cozy gatherings, or any celebration requiring a show-stopping sweet treat.
Ingredients
2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1/4 cup non-alcoholic bourbon extract
1/2 cup high-quality caramel sauce
Instructions
Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
Combine graham cracker crumbs and melted butter, then press firmly into the bottom of the pan and bake for 10 minutes; cool completely.
Beat the softened cream cheese and sugar until smooth and creamy.
Add eggs one at a time, mixing on low speed until just combined.
Stir in the non-alcoholic bourbon extract.
Pour half of the batter into the prepared crust.
Drizzle half of the caramel sauce over the batter and use a knife to swirl it gently.
Pour the remaining batter on top and drizzle the rest of the caramel over, swirling again for a marble effect.
Bake for 50-60 minutes in a water bath until the edges are set but the center still jiggles slightly.
Turn off the oven and let the cheesecake sit inside with the door cracked for 1 hour.
Chill in the refrigerator for at least 8 hours or overnight before serving.
Notes
Ensure all dairy ingredients are at room temperature to prevent lumps in your batter. Using a water bath (wrapping the pan in foil and placing it in a larger pan with hot water) is essential for preventing cracks and ensuring an even bake. Serve chilled for the best texture and flavor development.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 32g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg