Description
Indulge in these luxurious Caramel Apple Rolls, a perfect blend of pillowy yeasted dough and a gooey, spiced apple filling. These rolls capture the essence of a crisp autumn morning, combining the warmth of cinnamon with caramelized fruit. They are the ultimate comfort food for slow weekends, offering a sophisticated yet nostalgic treat that is just as rewarding to bake as it is to eat.
Ingredients
1 cup whole milk, lukewarm (110F-115F)
1/4 cup unsalted butter, melted
3 1/4 cups all-purpose flour, plus extra for dusting
1/4 cup granulated sugar
2 1/4 tsp active dry yeast
1/2 tsp salt
1 large egg
2 large apples, peeled and diced
1/2 cup brown sugar, packed
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup unsalted butter, softened (for filling)
1/2 cup heavy cream (for drizzling)
Instructions
In a large bowl, whisk lukewarm milk, melted butter, sugar, and yeast until yeast dissolves.
Add egg, salt, and flour, stirring until a soft dough forms.
Knead dough on a floured surface for 5-7 minutes until smooth and elastic, then let it rise in a warm spot for 1 hour.
In a pan, cook diced apples, brown sugar, cinnamon, and nutmeg over medium heat until apples are tender and liquid has caramelized.
Roll out the risen dough into a rectangle and spread with softened butter, then sprinkle with the apple-caramel filling.
Roll the dough into a log and cut into 12 even pieces, placing them into a greased baking dish.
Pour heavy cream over the rolls and let them rise for another 30 minutes.
Preheat oven to 375F (190C) and bake for 20-25 minutes until golden brown.
Notes
Ensure your milk is not too hot to avoid killing the yeast. Using a tart apple variety like Granny Smith works best to contrast the sweetness of the caramel. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg