Description
Caramel Apple Slices offer a delightful, mess-free twist on the classic carnival favorite. By slicing crisp, tart Granny Smith apples into wheels rather than dipping them whole, you create the perfect vessel for rich, buttery caramel and decadent chocolate. These treats are easy to prepare, highly customizable with various toppings, and ideal for both family activities and elegant gatherings. Each bite balances the freshness of orchard fruit with satisfying sweetness, making them a crowd-pleasing dessert that feels special without requiring significant effort.
Ingredients
2 large Granny Smith apples
12 ounces semi-sweet chocolate chips
11 ounces soft caramel squares, unwrapped
2 teaspoons water
Optional toppings: mini chocolate chips, crushed peanuts, colorful sprinkles, sea salt
Instructions
Prepare a flat workspace by lining a baking sheet with parchment paper.
Wash and dry the apples thoroughly, then slice them into 1/2-inch thick rings.
Use a small circular cutter or knife to remove the core from the center of each slice.
Insert a sturdy lollipop stick into the bottom of each apple ring.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth.
Dip the apple slices halfway into the melted chocolate and place on the parchment-lined tray.
In a separate microwave-safe bowl, combine the caramel squares and water; heat until fully melted and smooth.
Drizzle the melted caramel over the chocolate-dipped apples.
Add desired toppings immediately before the chocolate and caramel set.
Place the tray in the refrigerator for 10-15 minutes until everything is firm.
Notes
Ensure apples are completely dry before dipping so the chocolate adheres properly. You can store these in an airtight container in the refrigerator for up to 2 days, though they are best enjoyed fresh.
Nutrition
- Serving Size: 1 apple slice
- Calories: 210
- Sugar: 28g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg