Description
A cozy, custard-like dessert combining refrigerated cinnamon rolls, cherry pie filling, and a splash of cream. Bake to golden perfection for a rich, gooey treat with minimal effort.
Ingredients
1 can refrigerated cinnamon rolls (cut into quarters)
1 can cherry pie filling (14.5 ounce size)
1/4 cup cold heavy cream (straight from refrigerator)
Cinnamon roll icing (from can)
Instructions
Preheat oven to 350°F (175°C)
In a large mixing bowl, combine cinnamon roll pieces with cherry pie filling
Stir in cold heavy cream until evenly coated
Transfer mixture to a greased 9×9-inch baking dish
Spread icing evenly over the top
Bake for 18-20 minutes, until golden and bubbly
Let cool slightly before serving
Notes
Substitute heavy cream with plant-based alternative for vegan option
Use store-bought gluten-free cinnamon rolls if needed
Replace cherry filling with apple or peach pie filling for seasonal variations
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg