Description
Classic Peach Cobbler Cheesecake Donuts combine fluffy baked donuts, creamy cheesecake filling, juicy peaches, and a buttery cinnamon crumble topping.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract, for filling
- 1 cup fresh or canned peaches, diced
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup all-purpose flour, for crumble
- 3 tablespoons melted butter, for crumble
Instructions
1. Preheat the oven to 350°F and grease a donut pan.
2. Whisk together the all-purpose flour, granulated sugar, baking powder, and salt in a mixing bowl.
3. In a separate bowl, mix the eggs, milk, melted butter, and vanilla extract until smooth.
4. Combine the wet and dry ingredients until just incorporated, being careful not to overmix.
5. Spoon or pipe the batter into the prepared donut pan, filling each cavity about three-quarters full.
6. Bake for 10-12 minutes, until lightly golden and springy to the touch.
7. Let the donuts cool completely.
8. Beat the cream cheese with powdered sugar and vanilla extract until fluffy and smooth, then transfer to a piping bag.
9. In a bowl, mix the brown sugar, cinnamon, flour, and melted butter to make the crumble.
10. Spread the crumble on a baking tray and bake at 350°F for 8-10 minutes.
11. Let the crumble cool, then break it into chunks.
12. Slice the cooled donuts in half horizontally.
13. Pipe cheesecake filling onto the bottom half of each donut.
14. Add diced peaches over the filling, then replace the donut tops.
15. Sprinkle or gently press crumble topping over the donuts.
16. Chill for 30 minutes or serve immediately.
Notes
Use room temperature cream cheese for the smoothest filling.
If using canned peaches, drain them well and pat dry.
Do not overbake the donuts; they should be light and springy, not dry.
Serve chilled for a firmer cheesecake filling or immediately for a softer, gooier texture.
Nutrition
- Serving Size: 1 donut
- Calories: 365
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg