Description
Indulge in the rich flavors of dark chocolate and cherries with this decadent cheesecake, perfect for any chocolate lover.
Ingredients
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips, melted
For the Cherry Topping:
- 2 cups fresh or frozen cherries, pitted
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
1. Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
2. For the crust, mix the chocolate cookie crumbs, granulated sugar, and melted butter in a bowl until combined. Press the mixture firmly into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and melted dark chocolate until fully combined.
4. Pour the cheesecake batter over the crust and spread it evenly.
5. Bake for 50 to 60 minutes, or until the center is set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
6. Remove the cheesecake from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
7. For the cherry topping, combine the cherries, granulated sugar, cornstarch, and water in a small saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly.
8. Let the cherry topping cool, then spread it over the chilled cheesecake before serving.
Notes
Allow the cheesecake to cool completely before adding the cherry topping for the best texture and presentation.
Fresh or frozen cherries both work well in the topping.
Refrigerating the cheesecake overnight will give the best flavor and cleanest slices.
Nutrition
- Serving Size: 1 slice