Description
This Drumstick Frozen Dessert is a crowd-pleasing no-bake treat with a graham peanut crust, creamy peanut butter filling, chocolate drizzle, peanuts, and crushed sugar cones.
Ingredients
- 1 1/2 cups graham cookie crumbs
- 1/2 cup peanuts, crushed
- 1/4 cup butter
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1/2 cup peanut butter
- 2 teaspoons vanilla
- 8 ounces Cool Whip
- Chocolate sauce, for drizzle
- 3/4 cup peanuts, chopped
- 4 sugar cones, crushed
Instructions
1. Spray a 9×13-inch pan with cooking spray and set aside.
2. In a medium bowl, combine the graham cookie crumbs, crushed peanuts, and butter until the mixture resembles coarse crumbs.
3. Press the crust mixture evenly into the bottom of the prepared pan.
4. In a large bowl, beat the cream cheese, peanut butter, and powdered sugar until smooth.
5. Add the vanilla and mix well.
6. Using a spatula, gently fold the Cool Whip into the cream cheese mixture.
7. Spread the filling evenly over the crust.
8. Drizzle chocolate sauce over the top of the filling.
9. Sprinkle the chopped peanuts and crushed sugar cones across the top.
10. Cover with plastic wrap and freeze until firm, about 2 hours.
11. Remove from the freezer 5-10 minutes before serving.
12. Cut into squares and serve with additional chocolate sauce if desired.
13. Store covered in the freezer.
Notes
Serve with extra chocolate sauce for a true drumstick-style dessert.
Remove from the freezer a few minutes before slicing for cleaner cuts.
Store covered in the freezer.
Nutrition
- Serving Size: 1 square