Description
A warm, butter-rich dessert ready in 50 minutes. Flaky Bisquick crust surrounds juicy peaches with cinnamon-nutmeg warmth, perfect for any occasion.
Ingredients
1/2 cup unsalted butter, melted
2 cups Bisquick baking mix
2/3 cup granulated sugar
3 cups diced peaches (fresh or frozen)
1/2 cup milk (or buttermilk)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Instructions
Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
In a bowl, mix Bisquick, sugar, cinnamon, nutmeg, and salt.
Stir in melted butter, milk, and vanilla until just combined (dough will be thick).
Spread half the batter in the dish. Place peach slices on top.
Dollop remaining batter over the fruit. Bake 40-45 minutes until golden and bubbly. Let cool slightly.
Notes
Use canned peaches (drained) if fresh/frozen are unavailable.
Store leftovers in an airtight container up to 2 days.
Substitute half the Bisquick with cornmeal for a heartier texture.
Top with vanilla ice cream or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg