Description
A comforting, rustic dessert featuring tender canned peaches and a buttery, golden topping. Perfect for quick weeknight treats or spontaneous gatherings, this cobbler combines pantry staples with convenience, delivering a balance of sweet and tart flavors in every bite.
Ingredients
1 (21-oz) can sliced peaches, drained (保留约1/4 cup汁液)
1/2 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup butter, softened
1 egg
1/2 cup milk
Instructions
Preheat oven to 375°F (190°C)
In a large bowl, combine drained peaches, reserved juice, sugar, cornstarch, cinnamon, and salt
Transfer mixture to a greased 9-inch square baking dish
In a separate bowl, mix flour, baking powder, and salt
Add softened butter and cut in with a fork until crumbly
Stir in egg and milk until just combined
Drop rounded tablespoons of topping over the peaches
Bake 40-45 minutes until golden and bubbly
Cool slightly before serving
Notes
For extra flavor, add a dash of vanilla extract to the topping
Store leftovers in an airtight container in the refrigerator for up to 3 days
Serve with a scoop of vanilla ice cream if desired
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg