Description
Nostalgic, no-bake dessert with tangy lemon flavor and a delicate texture. Layers of graham crackers, creamy pudding, and whipped topping create a refreshing treat perfect for summer. Chill to set and enjoy with a vibrant citrus finish.
Ingredients
6.8 ounces lemon instant pudding mix
1 1/2 cups milk (whole or 2%)
1 package graham crackers (about 8 ounces)
2 cups whipped topping (store-bought or non-dairy alternative)
Optional: Fresh lemon slices or grated zest for garnish
Instructions
Crush graham crackers into crumbs, dividing into thirds
Whisk pudding mix with milk until thickened
Spoon one-third of graham cracker crumbs into a 9×13-inch dish, pressing evenly
Spread half the pudding mixture over the crumbs
Repeat layers (cracker crumbs, pudding, whipped topping)
Top with optional fresh lemon slices or zest
Cover and refrigerate for at least 2-4 hours to set
Cut into 12 slices and serve
Notes
Use non-dairy milk and gelatin-free pudding for vegan option
Chill overnight for best results
Store leftovers in an airtight container in the fridge
Kids can help with layering and assembling
Ensure graham crackers and toppings are halal-certified if preferred
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg