Description
This Easy No-Bake Strawberry Icebox Cake is a light, creamy dessert layered with whipped cream, fresh strawberries, and graham crackers or vanilla cookies for a simple and refreshing treat.
Ingredients
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 box graham crackers or vanilla cookies
Instructions
1. In a large bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
2. Spread a thin layer of whipped cream in the bottom of a dish.
3. Add a layer of graham crackers or vanilla cookies.
4. Top with more whipped cream and a layer of sliced strawberries.
5. Repeat the layers until all ingredients are used.
6. Finish with a final layer of whipped cream and sliced strawberries on top.
7. Cover and chill in the refrigerator for at least 4 to 6 hours, or overnight for best results.
8. Slice and serve cold.
Notes
Overnight chilling gives the cookies time to soften for the best cake-like texture.
Use the freshest strawberries for the best flavor.
Vanilla cookies can be used in place of graham crackers for a sweeter variation.
Keep refrigerated until ready to serve.
Nutrition
- Serving Size: 1 slice