Description
A vibrant, no-churn frozen dessert with layered orange, lime, and pink lemonade flavors. Perfect for a colorful, refreshing treat without an ice cream maker.
Ingredients
½ cup thawed orange juice concentrate
1 tablespoon orange zest
½ cup thawed limeade concentrate
1 tablespoon lime zest
½ cup thawed pink lemonade concentrate
1 tablespoon lemon zest
2 cups heavy cream
1 cup sugar
Instructions
In a bowl, mix thawed orange juice concentrate with orange zest.
In another bowl, combine limeade concentrate and lime zest.
In a third bowl, blend pink lemonade concentrate with lemon zest.
Whip cream until stiff peaks form. Gently fold sugar into cream.
Divide whipped cream into three bowls. Add each fruit mixture to corresponding bowls, stirring until smooth.
Pour orange layer into a freezer-safe container. Freeze 2 hours.
Spoon lime layer on top. Freeze 2 hours.
Add pink lemonade layer. Freeze 4 hours or until firm.
Scoop and serve with toppings (optional).
Notes
Substitute pink lemonade with thawed cranberry juice for a pink layer.
Use avocado for a lime layer for a non-fruit alternative.
Freeze up to 2 weeks. Let drip for 5 minutes before serving.
Nutrition
- Serving Size: 1 scoop (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 65mg