Description
This easy Greek Yogurt Jello is a light, creamy, high-protein no-bake dessert made with strawberry gelatin and Greek yogurt for a sweet and satisfying treat the whole family will love.
Ingredients
- 1 box (6 oz) strawberry Jello gelatin, or your favorite flavor
- 2 cups Greek yogurt, whole milk preferred, vanilla or plain
- 1 cup boiling water
- 1 cup cold water
- Whipped cream or Cool Whip, optional for topping
- Fresh strawberries, optional for garnish
Instructions
1. Add the gelatin to a large bowl and pour in the boiling water.
2. Stir until the gelatin is fully dissolved, about 2 minutes.
3. Whisk in the Greek yogurt until well combined and smooth.
4. Pour in the cold water and stir lightly to combine.
5. Transfer the mixture to 8 individual serving dishes or one medium serving bowl.
6. Cover and chill until fully set, about 4 hours or overnight.
7. Top with whipped cream and fresh strawberries before serving, if desired.
8. Cover and refrigerate leftovers for up to 5 days.
Notes
You can use two 3 oz boxes of gelatin instead of one 6 oz box.
Sugar-free gelatin can be used if preferred.
Whole milk Greek yogurt gives the creamiest texture, but plain or non-fat Greek yogurt also works.
Other garnish options include sprinkles, chopped nuts, or fresh mint.
Nutritional values may vary depending on the brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 135