Description
Experience the ultimate comfort dessert with this rustic Strawberry Peach Cobbler. Combining juicy, sun-ripened strawberries and sweet, velvety peaches under a buttery, golden-brown crust, this dish is a summer classic. Designed for simplicity, this recipe uses a quick shortcut method to achieve a perfect, jammy filling and crispy topping without the hassle of traditional pie crusts. Perfect for any gathering, it is a crowd-pleasing dessert that brings warmth and sweetness to your table with minimal effort and cleanup.
Ingredients
2 large peaches, sliced
1 pint strawberries, halved or quartered
1/2 cup packed brown sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1 box yellow cake mix
1/2 cup unsalted butter, melted
1 large egg
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, toss the sliced peaches and strawberries with the brown sugar, cornstarch, and lemon juice until well coated.
Pour the fruit mixture into a 9-inch cast iron skillet or baking dish.
In a separate bowl, stir together the yellow cake mix, melted butter, and egg until a crumbly dough forms.
Sprinkle the topping evenly over the fruit layer.
Bake for 30-35 minutes or until the topping is golden brown and the fruit filling is bubbling.
Let cool for 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla bean ice cream or a dollop of whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 32g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg