Description
Healthy apple nachos are a refreshing, nutritious take on traditional appetizers, perfect for a quick snack or post-school treat. By swapping salty chips for crisp, thinly sliced apples and drizzling them with creamy, protein-packed nut butter and a sprinkle of chocolate chips, you create a satisfying, fiber-rich handheld snack that feels indulgent without the heavy sugar crash. It is an approachable, kid-friendly recipe that is as fun to assemble as it is to eat.
Ingredients
5 Gala, Honeycrisp, or Fuji apples
2 tablespoons peanut butter or your choice of nut butter
1/4 cup dairy-free chocolate chips
Optional: A squeeze of lemon juice to prevent browning
Instructions
Wash the apples thoroughly under cool, running water and pat dry.
Slice the apples into uniform thin wedges to serve as your chips.
Optional: Toss the apple slices in a small amount of lemon juice to prevent them from browning.
Arrange the apple slices on a large plate or platter in a single layer.
Warm the nut butter slightly in the microwave if it is too thick, then drizzle it evenly over the apple slices.
Scatter the dairy-free chocolate chips over the top.
Serve immediately.
Notes
Feel free to get creative with toppings by adding shredded coconut, hemp seeds, dried fruit, or a drizzle of chia seeds. Use sun butter or tahini if nut allergies are a concern. Assemble just before serving to maintain the crunch of the apples.
Nutrition
- Serving Size: 1/4 of the platter
- Calories: 145
- Sugar: 19g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1.5g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg