Description
Indulge in these Heavenly Pear Crumble Bars, a delightful fusion of soft, spiced pears and a golden, buttery oat crust. Perfect for any occasion, these bars offer a comforting, rustic flavor profile that captures the essence of fresh fruit and warm cinnamon. Easy to prepare and even easier to share, this recipe transforms simple ingredients into a bakery-quality dessert that highlights orchard-fresh sweetness. Whether for a quiet afternoon treat or a gathering with friends, these portable, jammy fruit bars are a fail-safe delight for every home baker.
Ingredients
2 cups ripe pears, peeled, cored, and diced
1 tablespoon lemon juice
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 1/2 cups rolled oats
1 1/2 cups all-purpose flour
1 cup brown sugar
1/2 teaspoon salt
3/4 cup unsalted butter, chilled and cubed
Instructions
Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking pan.
In a medium bowl, combine the diced pears, lemon juice, sugar, cinnamon, and vanilla; set aside.
In a large bowl, whisk together the rolled oats, flour, brown sugar, and salt.
Cut the chilled, cubed butter into the oat mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
Press two-thirds of the oat mixture firmly into the bottom of the prepared pan.
Spread the pear filling evenly over the oat base.
Sprinkle the remaining oat mixture over the top, pressing lightly to adhere.
Bake for 35-40 minutes or until the top is golden brown and the fruit is bubbling.
Allow the bars to cool completely in the pan before slicing into squares.
Notes
Ensure the pears are ripe but still firm so they hold their shape during baking. Serve warm with a scoop of vanilla bean ice cream for an extra decadent touch. Store leftover bars in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 16g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg