Description
This indulgent Peach Dump Cake combines juicy peaches, buttery cake topping, and minimal prep for an effortless dessert everyone will love.
Ingredients
- 2 cans (15 oz) sliced peaches in heavy syrup
- 1 box yellow cake mix
- 1/2 cup unsalted butter, sliced into thin pats
Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Pour both cans of sliced peaches, syrup included, into the prepared baking dish and spread evenly.
3. Sprinkle the yellow cake mix evenly over the peaches without stirring.
4. Arrange the sliced butter evenly across the top of the dry cake mix.
5. Bake for 45-50 minutes until golden brown and bubbling around the edges.
6. Allow the cake to cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for extra indulgence.
Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg