Description
A zesty, alcohol-free twist on classic tiramisu featuring tangy lemon syrup and creamy mascarpone layers. Perfect for summer or coffee-shy dessert lovers, this no-bake Italian-inspired treat balances sweet and tart flavors with a decadent finish.
Ingredients
For the Lemon Syrup
– 1/2 cup freshly squeezed lemon juice (about 3 lemons)
– 1/2 cup water
– 1/3 cup granulated sugar
For the Mascarpone Cream
– 1 1/2 cups cold heavy whipping cream
– 1 cup mascarpone cheese (room temperature)
– 1/2 cup powdered sugar
– 1 teaspoon pure vanilla extract
– 1 tablespoon lemon zest
For Assembly
– 1 package (200–250g) ladyfinger cookies (Savoiardi)
– Extra lemon zest or candied lemon slices, for garnish
Instructions
Create the lemon syrup by gently heating lemon juice, water, and sugar in a saucepan until sugar dissolves
Whip heavy cream, adding powdered sugar and vanilla extract, then fold in mascarpone and lemon zest
Submerge ladyfinger cookies in cold lemon syrup and layer them in a serving dish
Top each layer with the mascarpone cream
Chill for at least 2 hours before serving
Garnish with fresh lemon zest or candied lemon slices
Notes
Dessert must chill for at least 2 hours for optimal texture
Use refrigerated heavy cream for easier whipping
Ladyfingers can be soaked while still warm to enhance flavor absorption
Serve chilled and store in an airtight container in the fridge for 2 days
Nutrition
- Serving Size: 1 layer serving
- Calories: 240
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg