Description
Indulge in these decadent, multi-layered Mint Chocolate Chip Brownies. Featuring a rich, fudgy dark cocoa base, a cool and creamy peppermint buttercream center, and a luxurious, glossy chocolate ganache topping, these bars offer the perfect balance of intense cocoa and refreshing mint. Perfect for holidays or weekend treats, this professional-grade dessert is surprisingly accessible for any home cook, delivering a sophisticated flavor profile and stunning visual contrast that is sure to impress your guests.
Ingredients
1 cup unsalted butter, melted and browned
2 cups granulated sugar
1 cup dark cocoa powder
1 teaspoon salt
1 teaspoon vanilla extract
4 large eggs
1.5 cups all-purpose flour
1/2 cup softened unsalted butter (for filling)
2 cups powdered sugar (for filling)
2 tablespoons heavy cream (for filling)
1 teaspoon peppermint extract (for filling)
2 drops green food coloring (optional)
1 cup semi-sweet chocolate chips (for ganache)
1/2 cup heavy cream (for ganache)
Instructions
Preheat oven to 350°F (175°C) and line a 9×13 inch pan with parchment paper.
Whisk browned butter, sugar, cocoa powder, salt, and vanilla in a large bowl.
Add eggs one at a time, beating well after each, then fold in flour until just combined.
Spread batter into prepared pan and bake for 25-30 minutes; allow to cool completely.
Beat softened butter, powdered sugar, peppermint extract, food coloring, and 2 tablespoons cream until smooth and fluffy.
Spread mint filling over the cooled brownies and chill for 30 minutes.
Heat remaining cream and chocolate chips together until smooth, then pour over the mint layer.
Refrigerate until the ganache is set before slicing into squares.
Notes
Ensure the brownies are completely cool before applying the peppermint frosting to prevent melting.
For the cleanest cuts, use a sharp knife dipped in hot water and wiped clean between each slice.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg