Description
Indulge in the cozy, nostalgic flavors of a fall orchard with this No Bake Caramel Apple Cheesecake. This elegant layered dessert features a buttery graham cracker crust, a velvety smooth cream cheese filling, and a decadent topping of warm, cinnamon-spiced sautéed apples drizzled with luscious caramel. It is the perfect make-ahead treat for gatherings, allowing you to enjoy a sophisticated, professional-quality dessert without the need to turn on your oven or navigate a complex water bath.
Ingredients
1 3/4 cups graham cracker crumbs
1/3 cup white granulated sugar
7 tbsp unsalted butter, melted
1/2 tsp vanilla extract
1 pinch sea salt
16 oz cream cheese, softened
1 cup heavy cream
3/4 cup powdered sugar
1 tsp vanilla extract
2 large apples, thinly sliced
2 tbsp brown sugar
1/2 tsp ground cinnamon
1/4 cup caramel sauce
Instructions
Combine graham cracker crumbs, sugar, melted butter, vanilla, and salt in a bowl and press firmly into a springform pan
Chill the crust for 15 minutes
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy
In a separate bowl, whip the heavy cream until soft peaks form, then gently fold into the cream cheese mixture
Spread the filling over the prepared crust and smooth the top with a spatula
Refrigerate the cheesecake for at least 4 hours, preferably overnight, to set
To prepare the topping, sauté apple slices, brown sugar, and cinnamon in a skillet over medium heat until tender
Cool the apples slightly and stir in the caramel sauce
Top the chilled cheesecake with the apple mixture just before serving
Notes
Ensure the cream cheese is fully softened to avoid lumps in the filling. The cheesecake must chill for at least 4 hours to reach a sliceable consistency. Store in the refrigerator for up to 3 days. Adjust the sweetness by varying the amount of caramel sauce used in the topping.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg