Description
This no bake cheesecake with Cool Whip is made with just 8 ingredients and has a rich, creamy texture with a sweet flavor. It’s the perfect easy dessert topped with cherry pie filling.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1 tablespoon granulated sugar
- 24 ounces cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip
- 20 ounces cherry pie filling
Instructions
1. In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
2. Firmly press the mixture into the bottom of a 9-inch springform pan. Chill the crust in the refrigerator while preparing the filling.
3. In a large bowl, beat together the cream cheese and powdered sugar until smooth.
4. Mix in the vanilla extract, then gently fold in the Cool Whip until fully combined.
5. Spread the cream cheese mixture evenly over the prepared crust.
6. Refrigerate for at least 3 hours. Remove the sides of the springform pan, then top with the cherry pie filling before serving.
Notes
Store leftovers in the refrigerator in an airtight container or tightly covered for up to 4 days.
Nutrition information is based on the specific products used and may vary depending on brands and ingredient substitutions.
Nutrition
- Serving Size: 1 slice
- Calories: 643
- Sugar: 30g
- Sodium: 465mg
- Fat: 42g
- Saturated Fat: 26g
- Unsaturated Fat: 12g
- Trans Fat: 0.3g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 107mg