Description
A luscious no-bake dessert with a buttery graham cracker crust, smooth cream cheese filling, and vibrant cherry topping. Perfect for any gathering, this easy-to-make treat requires no oven and offers a refreshing balance of tangy and sweet. Enjoy the creamy texture and fruity finish without the hassle of baking.
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup powdered sugar
1 cup whipped cream
14 oz cherry pie filling (no alcohol)
Instructions
Combine graham cracker crumbs and melted butter for the crust
Press the mixture into a greased 8×8 inch baking dish
In a bowl, beat cream cheese until smooth
Add powdered sugar and whip until well combined
Fold in whipped cream gently to maintain airy texture
Pour the cream cheese mixture over the crust
Spread cherry pie filling evenly on top
Refrigerate for at least 3 hours to firm up
Cut into 12 bars before serving
Notes
Let the crust chill for 10-15 minutes to firm up for cleaner slices
Use a spatula or knife to gently layer the whipped cream and cream cheese
For a homemade twist, make cherry topping by simmering fresh cherries, sugar, and a touch of lemon juice
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg