Description
A sublime, no-bake dessert that layers rich chocolate mousse over a creamy cheesecake filling and a chocolatey cookie crust. Perfect for warm days or effortless entertaining, this indulgent treat sets in the fridge and requires no special skills to create. A crowd-pleaser with a velvety texture and vibrant flavor.
Ingredients
1 1/2 cups crushed Oreos (or halal chocolate cookies)
1/4 cup melted butter
1 cup heavy cream
1 cup semi-sweet chocolate chips
1/4 cup powdered sugar (sugar-free option available)
16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1/4 cup milk
1 tbsp gelatin powder (halal-certified, optional)
Instructions
Mix crushed Oreos with melted butter to form the crust. Press into the bottom of a springform pan.
In a bowl, whisk heavy cream until stiff peaks form. Set aside.
Melt chocolate chips with powdered sugar, then mix with 1/4 cup milk. Fold in 1/3 of the whipped cream to loosen.
Beat cream cheese, granulated sugar, and vanilla until smooth. Gently fold in the remaining whipped cream.
Spoon the chocolate mousse over the crust, then add the cream cheese layer. Chill for 4-6 hours to set.
Top with fresh berries and halal-certified chocolate sauce before serving.
Notes
Substitute gelatin with tapioca starch or agar agar for a halal, alcohol-free alternative.
Crush cookies in a food processor or with a rolling pin for a finer crust.
Chill for at least 4 hours, but overnight results in best texture.
Wrap tightly in plastic if refrigerating for 24+ hours.
Nutrition
- Serving Size: 1 slice
- Calories: 680
- Sugar: 50g
- Sodium: 340mg
- Fat: 47g
- Saturated Fat: 35g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 180mg