Description
A refreshingly sweet and tart dessert made with a graham cracker crust, tangy lime filling, and zero oven time. Perfect for summer, this pie combines creamy textures and zesty flavors to delight any gathering.
Ingredients
1 1/2 cups crushed graham crackers
1/2 cup melted butter
3 tablespoons honey
2 (14 oz) cans sweetened condensed milk
4 packages (8 oz each) cream cheese, softened
1 cup key lime juice (fresh or bottled)
2 tablespoons key lime zest
Whipped cream and lime slices for topping
Instructions
Mix graham cracker crumbs, melted butter, and honey for crust.
Press mixture tightly into a 9-inch pie dish and refrigerate for 15 minutes.
In a bowl, blend sweetened condensed milk with cream cheese until smooth.
Add key lime juice and zest; mix until fully combined.
Pour filling into chilled crust and smooth surface.
Chill for 4 hours or until fully set.
Top with whipped cream and fresh lime slices before serving.
Notes
Use a food processor for the crust base
Let crust firm before adding filling
Freeze for up to 3 months after setting
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 42g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg