Description
A refreshing layer cake made with crisp cookies, zesty lemon whipped cream, and fresh blueberries—all chilled to perfection without needing an oven.
Ingredients
1 1/2 cups butter cookies (store-bought or homemade)
2 cups whipped cream
1 can (14 oz) sweetened condensed milk
Zest of 2 lemons
1 teaspoon pure vanilla extract
1 cup fresh blueberries
Instructions
Press half of the cookies into a springform pan to form the base.
In a bowl, whip cream until stiff peaks form.
Fold in sweetened condensed milk, lemon zest, and vanilla extract until smooth.
Spoon half the cream mixture over the cookies, then layer the remaining cookies on top.
Spread the remaining cream mixture evenly, pressing blueberries into the surface.
Chill in the refrigerator for at least 4-6 hours or overnight before slicing.
Notes
For best results, refrigerate for a full 8 hours.
Serve chilled with extra blueberries on top if desired.
No baking required—ideal for summer desserts.
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 52g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 12g
- Carbohydrates: 78g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg