Description
A no-bake dessert that layers peanut butter sandwich cookies, creamy peanut butter pudding, and whipped topping for a rich, dreamy treat. Simple, nostalgic, and perfect for cool summer memories or cozy gatherings.
Ingredients
24 peanut butter sandwich cookies (like Reese’s or homemade)
3 cups milk
2 packages no-bake chocolate pudding mix
1 can (14 oz) non-dairy whipped topping
1/4 cup crushed peanut butter candy (optional garnish)
Instructions
Line a 9×13-inch pan with plastic wrap.
Arrange a layer of cookies in the pan, pressing them tight and crushing some cookies to fill gaps if needed.
In a bowl, whisk 1 package of pudding mix with 1 1/2 cups milk until thick.
Spread one-third of the pudding over the cookies.
Repeat cookie and pudding layers twice.
Cover final layer of pudding with whipped topping, then sprinkle crushed candy on top.
Chill for 4-6 hours to set before slicing.
Notes
Chill time preserves texture and cohesion. Substitute distilled vanilla extract for candy toppings if unavailable. For a flourless version, use lard-free chocolate pudding and non-dairy whipped topping.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 50g
- Fiber: 1.2g
- Protein: 8g
- Cholesterol: 40mg