Description
A creamy, no-bake dessert with a chocolatey graham cracker crust and a rich peanut butter filling. Perfect for any occasion, this pie requires minimal effort and delivers melt-in-your-mouth satisfaction. Great for those who want to avoid oven use or need a quick crowd-pleasing treat.
Ingredients
2 cups graham cracker crumbs
1/3 cup melted butter (unsalted, halal-certified)
3/4 cup semi-sweet chocolate chips (halal-certified)
16 oz cream cheese (room temperature, halal-certified)
1 cup peanut butter (smooth or crunchy, unsalted recommended)
1 cup powdered sugar
1 tbsp pure vanilla extract
4 cups store-bought whipped cream
Dark chocolate shavings or crushed chocolate cookies for topping (optional)
Instructions
Mix graham cracker crumbs, melted butter, and chocolate chips in a bowl until the crust holds together.
Press the crust mixture into a 9-inch pie dish and chill for 10 minutes.
In a separate bowl, beat cream cheese and peanut butter until smooth.
Gradually add powdered sugar and vanilla, mixing until creamy.
Fold in whipped cream gently just until fully incorporated.
Pour the filling into the chilled crust and smooth the top.
Cover and refrigerate for at least 4 hours until firm.
Serve chilled with chocolate shavings or toppings.
Notes
For a cookie-based crust, substitute graham crackers with 2 cups crushed plain cookies.
Adjust sugar to taste or use a sugar-free sweetener for a lighter version.
Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg