Description
A vibrant no-bake dessert with a buttery graham cracker crust, silken cheesecake layer, and fresh strawberry-blueberry topping. Ideal for summer events or casual snacking, these easy-to-make bars combine patriotic colors and flavors with minimal effort.
Ingredients
1 1/2 cups graham cracker crumbs
6 tbsp melted butter
1/4 cup granulated sugar
2 cups cream cheese, softened
1/2 cup powdered sugar
1 cup whipped topping
1 cup sliced strawberries
1 cup blueberries
Instructions
Line an 8×8-inch baking pan with parchment paper.
Combine graham crackers, butter, and sugar in a bowl. Press mixture firmly into the pan.
Spread cream cheese and powdered sugar evenly over the crust.
Top with whipped topping, then arrange strawberries and blueberries in a red-white-blue pattern.
Chill for at least 2 hours before slicing into bars.
Notes
Customize with seasonal fruits like raspberries or blackberries.
For a firmer crust, press mixture into pan using a flat-bottomed glass.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 285
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg