Description
A refreshing layered no-bake dessert with a buttery graham cracker crust, creamy cheesecake filling, fresh strawberries, and a touch of strawberry Jello for a bright, fruity finish.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 ounces full-fat cream cheese
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 2 pounds fresh strawberries, sliced
- 2 tablespoons strawberry Jello mix
Instructions
1. Combine the graham cracker crumbs and melted butter in a bowl, then press the mixture into a 9×13-inch baking dish to form the crust.
2. Beat the cream cheese and granulated sugar until smooth, then mix in the lemon juice and vanilla extract.
3. Whip the heavy cream with the powdered sugar until stiff peaks form, then gently fold it into the cream cheese mixture.
4. Spread half of the cheesecake filling over the crust, then arrange half of the sliced strawberries on top.
5. Add the remaining cheesecake filling in an even layer, then top with the remaining strawberries.
6. Sprinkle the strawberry Jello mix over the top and refrigerate for at least 4 hours or overnight before serving.
Notes
For the best texture and flavor, chill the dessert for at least 4 hours before slicing.
Use fresh, ripe strawberries for the brightest flavor and best presentation.
This dessert is ideal for summer gatherings, holiday meals, or any time you want an easy make-ahead treat.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg