A delightful no-bake dessert with fresh strawberries, creamy filling, and soft layers of ladyfingers or graham crackers, perfect for warm days.

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1. In a bowl, mix softened cream cheese and powdered sugar until smooth.

2. Gently fold in the whipped topping.

3. Stir vanilla extract into the milk.

4. In a glass dish, layer ladyfingers or graham crackers on the bottom and drizzle with the vanilla milk.

5. Spread a layer of cream cheese mixture over the cookies, followed by a layer of fresh strawberries.

6. Repeat the layers until all ingredients are used, finishing with the cream cheese mixture on top.

7. Refrigerate for at least 4 hours before serving.

8. Garnish with additional strawberries before serving.

Best enjoyed fresh.

Store covered in the refrigerator for up to 3 days.