Description
A no-bake, layered dessert featuring a graham cracker crust, creamy cheesecake, and blueberry jello. Bursting with summer berry flavors and vibrant colors, perfect for easy, make-ahead gatherings.
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 cup powdered sugar
8 oz cream cheese, softened
2 cups whipped cream
1 package blueberry gelatin mix (3 oz)
2 cups hot water (for jello)
8 oz blueberry gelatin (chilled)
1 1/2 cups fresh mixed summer berries
Instructions
Mix graham cracker crumbs, melted butter, and half the powdered sugar. Press into a 9×13″ dish.
In a bowl, combine cream cheese and remaining powdered sugar until smooth. Spread over crust.
Top with a layer of whipped cream.
Prepare blueberry jello by mixing gelatin, hot water, and berries until smooth. Pour over cream layer.
Cover and refrigerate for 4-6 hours until set.
Garnish with fresh berries before serving.
Notes
For best results, chill overnight.
Use any combination of summer berries like blueberries, raspberries, and blackberries.
Store covered in refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg