Description
A Southern classic with a flaky pie crust, canned peaches, and cinnamon-sweetened syrup. Baked to golden perfection, this cobbler offers a comforting blend of fruit and tender pastry, ready in under an hour.
Ingredients
2 cups all-purpose flour
1 cup cold butter, cubed
1/4 cup sugar
1/2 teaspoon salt
1/4 cup cold water
2 (15-ounce) cans peeled peaches, drained
3/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/2 cup (1 stick) butter, melted
1 tablespoon non-alcoholic vanilla extract
Instructions
Whisk flour, 1/4 cup sugar, and salt in a bowl.
Cut cold butter into dry ingredients until texture resembles coarse crumbs.
Gradually add cold water; mix until dough forms.
Divide dough into halves; wrap and chill 30 minutes.
Roll out 1 half into a 12-inch circle and place in a 9-inch pie dish.
Pour peaches into crust.
In a bowl, mix 3/4 cup sugar, cornstarch, cinnamon, melted butter, and vanilla. Pour over peaches.
Roll out remaining dough and place over filling. Seal edges and cut slits for venting.
Bake at 375°F (190°C) for 35-40 minutes until golden and bubbly.
Notes
Use fresh peaches in peak season if available.
Brush top crust with an egg wash (1 egg + 1 tbsp water) for extra golden color.
Let cobbler rest 10 minutes before slicing to set syrups.
Dairy-free option: substitute butter with vegan margarine.
Nutrition
- Serving Size: 1 slice (124g)
- Calories: 420
- Sugar: 48g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg