Description
A buttery, syrup-drenched Southern classic with layers of sweet peaches, self-rising flour batter, and a caramelized cinnamon-kissed crust. Ideal for family gatherings or warm slices with vanilla ice cream, this no-fuss recipe delivers comforting perfection in 60 minutes.
Ingredients
6 cups fresh peaches (sliced)
4 cups granulated sugar (divided)
1 cup unsalted butter (melted)
4 large eggs
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon vanilla extract
8 tablespoons unsalted butter (cold, cut into cubes)
2 cups self-rising flour
1/2 teaspoon salt
Instructions
Preheat oven to 400°F (200°C)
In a 9×13-inch baking dish, combine 1 cup sugar and melted butter, stirring until sugary crust forms
Layer peach slices evenly over the base
Sprinkle 1/2 cup sugar over peaches
In a bowl, whisk eggs, flour, cinnamon, nutmeg, vanilla, and salt until thickened
Pour batter over peaches without stirring
Dot the top with cold butter cubes
Transfer to oven and bake 30 minutes, or until golden and bubbly
Remove, let rest 5 minutes before serving warm
Notes
Use fresh or canned peaches (drained)
For richer flavor, let cooked peaches cool slightly before adding batter
Serve warm with vanilla ice cream or whipped cream
Store leftovers in airtight container at room temperature up to 2 days
Nutrition
- Serving Size: 1 serving (1/8 of recipe)
- Calories: 420
- Sugar: 65g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg