Description
Peanut Butter Pie is an easy no-bake dessert with a rich, creamy peanut butter filling in a graham cracker crust, topped with Cool Whip and crushed Reese’s Pieces Peanut candies.
Ingredients
- 3.4 oz vanilla instant pudding mix
- 1 cup milk
- 1 cup Reese’s peanut butter baking chips
- 1/2 cup smooth peanut butter
- 1 cup Cool Whip
- 1 store bought graham pie crust
- 1 cup Cool Whip (for topping)
- 4 oz Reese’s Pieces Peanut candies
Instructions
1. Pour pudding mix and milk into a large mixing bowl.
2. Use an electric mixer to combine until the pudding mixture is thick.
3. Place the peanut butter baking chips in a microwave-safe bowl.
4. Microwave on high for 1 minute, stir well, and continue heating in 30-second intervals until fully melted.
5. Pour the melted peanut butter chips into the pudding mixture.
6. Add the smooth peanut butter and mix until fully combined.
7. Fold in 1 cup of Cool Whip with a rubber spatula until smooth.
8. Spoon the peanut butter mixture into the graham pie crust and spread evenly.
9. Spread the remaining 1 cup Cool Whip over the top of the pie.
10. Place the Reese’s Pieces Peanut candies in a small zip-top bag and crush them with a heavy object.
11. Sprinkle the crushed candies over the Cool Whip topping.
12. Cover and refrigerate for at least 2 hours before slicing and serving.
13. Enjoy!
Notes
Store covered in the refrigerator for up to 4 days.
For cleaner slices, chill longer before serving.
Use creamy peanut butter for the smoothest texture.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 34g
- Sodium: 370mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg