![Pineapple Sorbet [15 Minutes]: A Tropical Treat for Every Craving](https://cookingwithpenelope.com/wp-content/uploads/2026/04/image-1776961515534-150x150.avif)
Description
A creamy, dairy-free pineapple sorbet with coconut milk and lime juice, ready in 15 minutes. Fresh, tangy, and perfect for summer.
Ingredients
2 cups fresh or thawed frozen pineapple chunks
1 cup full-fat coconut milk
Juice of 1 lime
1/4 cup granulated sugar (optional, adjust to taste)
Instructions
Blend pineapple until smooth
Combine with coconut milk, lime juice, and sugar
Churn in an ice cream maker according to manufacturer instructions, or pour into a freezer-safe container and freeze, stirring every 20 minutes until firm
Transfer to an airtight container and freeze for at least 2 hours before serving
Notes
Use ripe pineapple for optimal natural sweetness
Store in an airtight container for up to 2 weeks
Add crushed nuts, shredded coconut, or a chili flake for extra flavor
If using canned pineapple, reduce added sugar as packing liquid may already contain syrup
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Carbohydrates: 20g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg