Description
Indulge in the ultimate autumn treat with these soft, pillowy Pumpkin Cinnamon Rolls. Infused with real pumpkin puree in both the dough and the spicy-sweet filling, these rolls offer a golden-hued, earthy flavor profile. Topped with a decadent layer of vanilla bean cream cheese frosting, this recipe brings the comforting, warm aroma of cinnamon and nutmeg straight to your kitchen. Perfect for a cozy weekend breakfast or a festive holiday brunch, these rolls are a guaranteed seasonal staple.
Ingredients
4 1/2 cups all-purpose flour
1/3 cup granulated sugar
4 1/2 tsp instant yeast
1 tbsp pumpkin pie spice
1 cup pumpkin puree
1/2 cup warm milk
1/3 cup melted butter
1 large egg
1/2 cup brown sugar
2 tbsp ground cinnamon
4 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
Instructions
In a large bowl, whisk together 2 cups of flour, sugar, yeast, and pumpkin pie spice.
Add warm milk, pumpkin puree, melted butter, and egg to the dry mixture and stir until combined.
Gradually add the remaining flour until a soft dough forms.
Knead the dough for 5-7 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
Roll the dough into a large rectangle on a floured surface.
Spread extra butter over the dough and sprinkle with brown sugar and cinnamon.
Roll the dough tightly into a log and cut into 12 even slices.
Place in a greased baking pan, cover, and let them rise for another 45 minutes.
Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden.
Whisk cream cheese, powdered sugar, and vanilla to make the frosting.
Spread frosting over the warm rolls and serve immediately.
Notes
You can use the overnight method by placing the prepared, unbaked rolls in the refrigerator for up to 12 hours before baking. For a richer flavor, toast your own spices before grinding. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg