Description
A classic American dessert with a no-churn method using canned peaches and a buttery, cinnamon-infused topping. Perfect for busy households, this golden, caramelized dish offers a sweet contrast of tender peaches under a crisp crust. Great for summer gatherings or quick treats.
Ingredients
3 cans (15 ounces each) sliced peaches (drained)
6 tablespoons unsalted butter (melted)
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup whole milk (or non-dairy substitute)
Instructions
Preheat oven to 350
Line an 8×8-inch baking dish with parchment paper
Drain and pat dry the peaches
Arrange in the dish, slightly overlapping them
Drizzle melted butter over the peaches
In a bowl, combine sugar, flour, and baking powder
Add milk and stir until just incorporated
Pour the batter over the peaches
Bake for 30 minutes or until golden and bubbly
Let cool before serving
Notes
Patting peaches dry is essential to prevent sogginess
Use non-dairy milk for a vegan option
Storage: Refrigerate leftovers for up to 3 days
Nutrition
- Serving Size: 1 serving (1/8th of dish)
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg