Description
Soft, buttery cookies infused with freeze-dried strawberries for a melt-in-your-mouth treat. Perfect for tea time or gifting, these tender morsels balance tangy strawberry notes with rich buttery crumb.
Ingredients
2 cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
1/2 cup freeze-dried strawberries (ground into powder)
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F (175°C)
In a bowl, cream butter and sugar until light and fluffy
Mix in ground freeze-dried strawberries
Dissolve baking powder in 2 tablespoons milk
Add flour, salt, vanilla extract, and baking powder mixture to butter mixture
Fold gently until dough forms
Chill dough for 30 minutes
Roll into 1-inch balls and place on baking sheets
Bake for 10-12 minutes, until edges are golden
Cool on wire rack before serving
Notes
Grind strawberries into a fine powder for even distribution
Store in airtight container at room temperature for up to 3 days
For extra flavor, chill dough before baking to prevent spreading
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 35mg