Description
A nostalgic no-bake dessert combining crispy rice krispies, sweet marshmallows, and strawberry shortcake crumbs for a chewy, fruity treat. Perfect for family fun or quick snacks!
Ingredients
Scale
3 cups rice krispies cereal
1 cup non-hydrogenated margarine (vegetable oil-based)
2 cups mini marshmallows (vegan optional)
1/2 cup strawberry shortcake cookie crumbs (processed to fine texture)
Instructions
Melt margarine in a large pot over low heat
Add marshmallows and stir until fully melted
Remove from heat and mix in rice krispies and crumbs
Press mixture into a greased 9×13-inch baking dish
Refrigerate 30 minutes before cutting into squares
Notes
Use vegan marshmallows for dairy-free version
Store in airtight container up to 3 days
Cookie crumbs can be omitted if unavailable
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 16g
- Fiber: 0.8g
- Protein: 1g
- Cholesterol: 10mg