Description
A Southern dessert featuring tender spiced peaches layered with a buttery sugar-rich topping. Warm, spiced base infused with cinnamon and vanilla, topped with a caramelized crumb for a hybrid of pie and cobbler. No alcohol, pork, or derivatives used.
Ingredients
6 cups freshly sliced peaches (fresh or frozen, thawed)
2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup unsalted butter, softened
1/2 tsp salt
2 cups whole milk
1 tbsp non-alcoholic vanilla extract
Instructions
Preheat oven to 375°F (190°C)
In a bowl, mix flour, granulated sugar, cinnamon, nutmeg, and salt to form a dry base
Gradually stir in whole milk and non-alcoholic vanilla extract until smooth
Pour batter into a greased 9×13-inch baking dish
Top evenly with sliced peaches
In another bowl, combine brown sugar, softened butter, and 1/2 tsp cinnamon
Sprinkle the butter-sugar mixture over the peaches
Bake for 40 minutes until golden and bubbly, topping caramelized
Let rest 10-15 minutes before serving
Notes
Thaw frozen peaches and drain excess moisture before layering
For richer flavor, use vanilla bean paste instead of extract
Store cooled leftovers covered in the fridge for up to 3 days
Serve individual portions under a scoop of vanilla ice cream
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 48g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg