Description
Experience the warmth of home with this quintessential American apple pie. Featuring a perfectly flaky, hand-made double crust and a vibrant blend of fresh Granny Smith and Honeycrisp apples, this recipe strikes the ideal balance between sweet and tart. Seasoned with aromatic cinnamon and bright lemon zest, the fruit juices reduce into a rich, natural syrup. It is a reliable, comforting masterpiece that remains simple enough for any home cook to master with confidence, perfect for holiday gatherings or a quiet Sunday afternoon.
Ingredients
1 recipe double pie crust (chilled)
6 large apples (Granny Smith, Pink Lady, or Honeycrisp mix)
2/3 cup granulated sugar
2–3 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon zest
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg
1 tablespoon milk
Instructions
Preheat your oven to 400°F (200°C).
Peel, core, and thinly slice the apples into a large bowl.
In a small bowl, whisk together the sugar, flour, cinnamon, and salt.
Pour the dry mix over the apples and add the lemon juice and zest; toss until evenly coated.
Roll out half of the chilled pie dough and place it into a 9-inch pie dish.
Pour the apple mixture into the crust, mounding it slightly in the center.
Roll out the second half of the dough and place over the apples, trimming and crimping the edges to seal.
Whisk the egg and milk together to create an egg wash, then brush lightly over the top crust.
Cut small slits in the top to allow steam to escape.
Bake for 45-55 minutes, or until the crust is golden-brown and the filling is bubbling.
Cool on a wire rack for at least 2 hours before serving to allow the juices to set.
Notes
Ensure your crust is well-chilled before rolling for the perfect flaky texture. Adding a mixture of apple varieties improves depth of flavor. If the edges of the crust brown too quickly, cover them with strips of aluminum foil halfway through baking. Store at room temperature for up to two days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 45mg