Description
A refreshing no-bake dessert blending whipped cream, fresh strawberries, and graham crackers or vanilla cookies. Light, layered, and perfect for summer gatherings or casual baking
Ingredients
2 cups cold heavy whipping cream
1/4 cup powdered sugar
1 teaspoon pure vanilla extract
2 cups fresh strawberries, sliced
1 box graham crackers or 24 soft vanilla sandwich cookies
Pinch of salt (optional)
Instructions
Chill mixing bowl and metal whisk for 15 minutes to aid whipping
Whip cream with powdered sugar, vanilla extract, and salt (if using) until stiff peaks form
Spread half the whipped cream in a 9×13-inch glass dish to create a thin base layer
Gently crush and arrange half the graham crackers/vanilla cookies in staggered rows, allowing halves to peek through gaps
Top with half the strawberries in an even layer
Repeat with remaining whipped cream, cookie layer, and strawberries
Add final thick layer of whipped cream to cover the top
Chill in refrigerator for at least 4 hours until set
Notes
Glass dish helps with even chilling and visual appeal
Crushing cookies partially maintains texture and allows strawberry integration
Can use gluten-free or vegan cookies (check packaging)
Best served chilled, within 24 hours of assembly
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg