These easy apple pie bars are quick, simple, and so delicious! A healthy dessert idea that’s perfect for fall events or cozy nights.

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1. Preheat oven to 350°F and line a 9×13-inch pan with parchment paper.

2. Mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly.

3. Press 2/3 of the mixture into the pan and bake for 15 minutes.

4. In another bowl, toss apples with brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla.

5. Spread apple filling over the crust and sprinkle the remaining crumble on top.

6. Bake for 35-40 minutes until golden and bubbly.

7. Cool completely before slicing. Drizzle with caramel if desired.

Use a mix of apple varieties for balanced flavor.

Chill the butter for a better crumb texture.

Cool fully before slicing to keep the bars intact.

Great for freezing; separate layers with parchment paper.